1 Line, Multi-stage belt dryer Capacity: 10 MT dried onion
per day.
Hammer Mill Pen desk with a cooling system,
with a capacity of 15 MT per day.
The total space of the warehouse is 11,000 square meter. The final products are sealed in airtight PE
Clean, vibrant dried parsley flakes for everyday cooking and blends
Aromatic dried dill with a fresh taste—ideal for sauces and pickles
Bright herbal notes, perfect for spice mixes and cuisines worldwide
Mild, sweet-herbal flavor—great for meat seasoning and Mediterranean recipes
Deep red dried hibiscus petals—ideal for tea, infusions, and natural color
Fragrant dried basil with a balanced taste for sauces, seasonings, and snacks
Refreshing dried peppermint leaves for tea, flavoring, and blends
Sweet, anise-like dried fennel—great for spice blends and bakery applications
Consistent quality, strong hygiene practices, and food safety controls across every step—from processing to packing for export.
Farming
Processing
Exporting
18 Nov, 25
23 Jan, 23
Egypt